Mango Curry with Macadamia and Yellow Split Pea (V, GF, DF)

Mango, Macadamia and Yellow Split Pea Curry. This gorgeous vegan curry is fruity, creamy and comforting all at once. BONUS: its full of protein! Thanks, yellow split peas. |

Dinner | 8th February 2017 | By

HELLO, you beautiful nuggets!

Mango Curry with Macadamia and Yellow Split Pea. This gorgeous vegan curry is fruity, creamy and comforting all at once. BONUS: its full of protein! Thanks, yellow split peas.

I hope you’re all well. Today I’m sharing the recipe for this absolutely delightful, scrumdiddlyumptious mango curry. Mango curry with macadamia and yellow split peas, no less. Get ready, cause this one is a game changer.


Thai Sweet Potato Fish Pie with Collard Greens

Thai Fish Pie with Spring Greens. This delicious weeknight dinner has had a Thai makeover with sweet potato, curry paste and greens. Healthy and delish! |

Dinner | 1st February 2017 | By

WELCOME to the most insanely delicious fish pie you will ever eat

Not hard, I guess, because I suspect that fish pie is not sitting at the no.1 spot on most people’s ‘so delicious I can hardly keep from salivating when I think of it!’ list- but even so. THIS Thai sweet potato fish pie is giving the face of fish pie a lil makeover. A spruce up. A rebranding, if you like.


Thai Red Coconut Curry with Courgetti & Rainbow Veg

Thai Red Coconut Curry with Courgetti & Rainbow Veg. This Thai inspired red coconut curry is absolutely bursting with flavour and colour. You've gotta try this!

Dinner | 17th December 2016 | By

There’s a story behind this Thai Red Coconut Curry. It’s one of my favourite memories.
This time almost 3 years ago, I was living in Australia. Brisbane, to be exact. I had been gone for 6 months, having left in the middle of July, and hadn’t seen my family since. As a gal who grew up with cold, snowy Christmases with family perched around the tree in a little forgotten village in the east of England, the idea of spending Christmas in one of the hottest cities in Australia at the height of their summertime seemed, well… wrong.


Shakshuka Baked Eggs with Avocado and Hummus

Shakshuka Baked Eggs with Avocado & Hummus

Breakfast, Dinner, Lunch | 27th September 2016 | By

Hello to Tuesday, and HELLO to these Shakshuka Baked Eggs with Avocado and Hummus. Let’s get this party started, shall we?
Now, baked eggs, or Shakshuka as they are called in North Africa, are without a doubt one of my all time favourite things to eat for breakfast, brunch, lunch OR dinner. They’re a fantastically versatile dish- but more on that later. In fact, the only recipe that could possibly compare in terms of versatility, flavour and speed are overnight oats. Come to think of it, my pumpkin spice overnight oats should be making an appearance any day now that autumn is on its way. Excitement levels are HIGH!!!


Turkey & Courgette Lasagne With Basil Butternut Roux

Turkey & Courgette Lasagne With Basil Butternut Squash Roux

Dinner | 27th April 2016 | By

Helloooo friends!
Welcome to the first recipe I’ve posted in what feels like quite a while: my gluten free turkey lasagne! Since getting back from Ibiza my posts have been centered around my top foodie finds whilst out there and oh, how I miss the food they had on offer. I’m now almost scared to eat out in Glasgow in the fear that the standards won’t live up.


Spicy Tomato Baked Cod, Ginger & Chickpeas

Spicy Tomato Baked Cod With Ginger & Chickpeas

Dinner | 10th April 2016 | By

Hello my gorgeous foodies!
Looking for something low carb, balanced, and absolutely delicious to eat for dinner?
You’ve come to the right place!
This spicy tomato baked cod with ginger and chickpeas totally hits the spot. It’s grainless, gluten free, dairy free, delicious, full of fibre and protein, and super filling.


The BEST Secret Ingredient Bolognese With Gnocchi!

Secret Ingredient Gnocchi Bolognese

Dinner | 26th March 2016 | By

For some, bolognese may bring back memories of childhood dinners, or university years when it was the only half impressive meal you could cook outside of beans on toast or ramen noodles.
My friends and family would be the first people to tell you that I go crazy for unique, wacky dishes full of ingredients you may not immediately consider putting together. That I’m rarely found eating something where someone doesn’t make a comment like “What’s that green stuff?… Cavolo Nero? I’ve never heard of it. What’s wrong with lettuce!’
But in spite of all this, the classic bolognese is one of my ALL TIME FAVOURITES.


Smoked Haddock & Pea Spring Risotto

Smoked Haddock, Pea and Mushroom Spring Risotto With Poached Egg

Dinner | 16th March 2016 | By

Plump, creamy risotto.
With delicate, sweet, smoked haddock.
Bright, vibrant peas.
Meaty, nutty, chestnut mushrooms.
And a perfectly cooked poached egg.
Let me introduce…