HELLO, you beautiful nuggets!
I hope you’re all well. Today I’m sharing the recipe for this absolutely delightful, scrumdiddlyumptious mango curry. Mango curry with macadamia and yellow split peas, no less. Get ready, cause this one is a game changer.
Welcome to my ultimate Norwich Food Guide. Looking for the best spot to tuck into breakfast, lunch, dinner and even a delicious drink? Then read on! This guide has got you covered.
Although I am now a Glasgow dweller, Norwich is my hometown. Since moving to Glasgow over two years ago it seems that a mixture of travel logistics and lack of time has meant that I don’t go back to visit very often. But, when I do, I find myself feeling so nostalgic about this little market town I grew up in, filled with excitement to explore its cobbled lanes and see how the city has grown and moved forward.
WELCOME to the most insanely delicious fish pie you will ever eat
Not hard, I guess, because I suspect that fish pie is not sitting at the no.1 spot on most people’s ‘so delicious I can hardly keep from salivating when I think of it!’ list- but even so. THIS Thai sweet potato fish pie is giving the face of fish pie a lil makeover. A spruce up. A rebranding, if you like.
Hi all! Coming at you with something a little different today- the BEST vegan protein sources!
I often receive questions from family and friends asking me which foods they should be eating as part of a healthy diet. As a result of scaremongering from the media, hype over the newest diet trends and just general misinformation, there now exists so much confusion about what foods we should actually be consuming to support optimal health. This can leave us feeling completely lost and unsure of where to start when it comes to eating a healthy diet.
Vegan Snowballs. Because winter continues to lurk, the gloomy weather looks set to stay and a New Year’s to do list as long as my arm awaits. I figure I may as well be making the best of it all with this delicious, portable snack that just so happens to taste like Christmas.
Okay, let’s talk about cobblers.
Not to be confused with cobbled roads or that nice mountain in Scotland, a cobbler is a dessert similar to a crumble, except that the topping is added onto the stewed fruit filling in little blobs instead of being spread over the entire thing. The best thing about this dessert is that it looks adorable AND it cuts the carbs, because you need less mixture. AKA: the ideal situation. I mean, just when you think a fruit crumble couldn’t possibly get any better… THIS happens. Cobbler, you have achieved something really quite special, my friend.
There’s a story behind this Thai Red Coconut Curry. It’s one of my favourite memories.
This time almost 3 years ago, I was living in Australia. Brisbane, to be exact. I had been gone for 6 months, having left in the middle of July, and hadn’t seen my family since. As a gal who grew up with cold, snowy Christmases with family perched around the tree in a little forgotten village in the east of England, the idea of spending Christmas in one of the hottest cities in Australia at the height of their summertime seemed, well… wrong.
Today we’re talking Farmer J- London’s best kept healthy eating secret.
One of things I most begrudge my Glaswegian surroundings for -aside from the unthinkably bad weather- is that it sometimes feels so far behind other UK cities on the healthy eating front. Of course, new cafes and restaurants are opening all the time and the city is slowly becoming more responsive to the needs of the health conscious, but there’s still some way to go.
On the other hand, when you’re out and about and didn’t have time to make a healthy, well balanced lunch to bring out with you… well, there’s no denying that London is one city which has well and truly got you covered on the healthy food front.